Next stage, tell the tabler, for a variety of Hugue- not ligooms I'll try my set on edges grapeling an aigrydoucks, grilled over birchenrods, with a few bloomancowls in albies. I want to get outside monasticism. Mass and meat mar … [Leer más...]
456.07-14 (y sigue con la comida) y verduras, y a la italiana
A.I. And for kailkannonkabbis gimme Cincinnatis with Italian (but ci vuol poco!) ciccalick cheese, Haggis good, haggis strong, haggis never say die! For quid we have recipimus, recipe, O lout! And save that, Oliviero, for … [Leer más...]
456.01-07 y sigue con la comida calentita
I ingoyed your pick of hissing hot luncheon fine, I did, thank awfully, (sublime!) Tenderest bully ever I ate with the boiled protestants (allinoilia allinoilia!) only for your peas again was a taste tooth psalty to carry … [Leer más...]
455.27-456-01 Y un caldito te tomabas
Well, the slice and veg joint's well in its way, and so is a ribroast and jackknife as sporten dish, but home cooking every- time. Mountains good mustard and, with the helpings of ladies' lickfings and gentlemen's relish, I've eaten a … [Leer más...]
455.21-27 21 (Cuando llegue la hora llamarán a tu puerta) (y nos enterrarán) y verás cómo te ves
Ah, sure, pleasantries aside, in the tail of the cow what a humpty daum earth looks our miseryme here- today as compared beside the Hereweareagain Gaieties of the Afterpiece when the Royal Revolver of these real globoes … [Leer más...]