All the vital- mines is beginning to sozzle in chewn and the hormonies to clingleclangle, fudgem, kates and eaps and naboc and erics and oinnos on kingclud and xoxxoxo and xooxox xxoxoxxoxxx till I'm fustfed like fungstif and … [Continuar leyendo]
456.14-20 (y sigue con la comida)
Next stage, tell the tabler, for a variety of Hugue- not ligooms I'll try my set on edges grapeling an aigrydoucks, grilled over birchenrods, with a few bloomancowls in albies. I want to get outside monasticism. Mass and meat mar … [Continuar leyendo]
456.07-14 (y sigue con la comida) y verduras, y a la italiana
A.I. And for kailkannonkabbis gimme Cincinnatis with Italian (but ci vuol poco!) ciccalick cheese, Haggis good, haggis strong, haggis never say die! For quid we have recipimus, recipe, O lout! And save that, Oliviero, for … [Continuar leyendo]
456.01-07 y sigue con la comida calentita
I ingoyed your pick of hissing hot luncheon fine, I did, thank awfully, (sublime!) Tenderest bully ever I ate with the boiled protestants (allinoilia allinoilia!) only for your peas again was a taste tooth psalty to carry … [Continuar leyendo]
455.27-456-01 Y un caldito te tomabas
Well, the slice and veg joint's well in its way, and so is a ribroast and jackknife as sporten dish, but home cooking every- time. Mountains good mustard and, with the helpings of ladies' lickfings and gentlemen's relish, I've eaten a … [Continuar leyendo]